January 18, 2010: Postscript to a Quiet Day in Barcelona
This has been a day of solitary preparation for the next three days of high performance. It was a good day and it ended well. Every so often, dining alone is a special pleasure: no conversation, just the extraordinary sensual mix of fine wine and food while reading a range of science news clips. There is simply not enough written in appreciation of the heady blend of wonderful tastes, aromas and cerebral inspirations.
In my solitary hour of dining and reading, I learned:
- Antarctic ice is not melting as swiftly as feared (for now).
- Genuine interest in learning is a natural antidote for fear and anxiety.
- Curiosity-driven research was a central mission of the “Islamic House of Wisdom” in Baghdad in the 8th and 9th Centuries.
- Neurons in different parts of the brain resonate at critical thresholds like tuning forks; a fact considered by researchers as suggesting a quantum entanglement underlying our richly textured and cross-sensory memories.
- Information is addictive for evolutionary reasons and could be dangerous since its wide dissemination via the internet could be misused by those with terrorist intent ( e.g., open access to the genome of the 1918 flu virus).
What a wonderful dinner! It was a veritable religious experience to have great aromas, tastes, and new knowledge converge across a 90 minute slow-food extravaganza. What an exquisite quantum entanglement!
I am certain that I will long associate, no doubt for years to come, tonight’s rainbow of flavors with bits of new knowledge that all converge to form a story.
What leaps to mind, as I think over the day, and my solitary meal, is an apocryphal legend attached to the character of the Parisian woman of letters, Madame de Sévigné. As the legend goes, de Sévigné’s last words on her death-bed, who loved afternoon tea and superb dining, was simply and delightfully:
Bring on the dessert!
Well, maybe too much knowledge has a down side, much as too much good food comes with a literal and figurative price to pay. But, for now, I can only say with passion and respect, amen, Madame.
I’ll take the chocolate gelato with chocolate syrup!
© Brother Anton and The Harried Mystic, 2009. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.